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naver.com
By naver.com

단팥죽 만드는 법

Updated at: Thu, 21 Nov 2024 15:05:23 GMT

Nutrition balance score

Great
Glycemic Index
52
Low
Glycemic Load
40
High

Nutrition per serving

Calories368 kcal (18%)
Total Fat0.3 g (0%)
Carbs76.6 g (29%)
Sugars6.4 g (7%)
Protein14.8 g (30%)
Sodium397.6 mg (20%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet

Instructions

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