MasterChef Junior Chinese Five-Spice Salmon with Roasted Cauliflower & Mashed Sweet Potatoes

Name: MasterChef Junior Chinese Five-Spice Salmon with Roasted Cauliflower & Mashed Sweet Potatoes
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 4 Skin-On Salmon Fillets; 3 cloves Garlic; 2 Scallions; 1½ lbs Sweet Potatoes; 1 head Cauliflower; ¾ lb Baby Bok Choy; 4 Tbsps Butter; 2 Tbsps Crème Fraîche; 1 1-Inch Piece Ginger; 1 Tbsp Chinese Five-Spice Powder; 1 Tbsp Rice Vinegar

Instructions

Cook:45min

Tonight, we’re thrilled to feature a recipe inspired by Justise’s winning Blue Apron Family Plan Challenge dish on season 5 of MasterChef Junior on FOX. Five-spice—a blend of star anise, fennel seeds, and more—lends its sweet, savory aroma to salmon, complemented by a simple pan sauce made with rice vinegar and a bit of butter. To accompany the salmon, we’re serving three delicious sides: crisp, garlicky bok choy, mashed sweet potatoes with a hint of ginger, and roasted cauliflower.

Updated at: Thu, 21 Nov 2024 15:49:44 GMT