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Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories630.5 kcal (32%)
Total Fat35.6 g (51%)
Carbs37.3 g (14%)
Sugars7.8 g (9%)
Protein35.9 g (72%)
Sodium1231 mg (62%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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