Mustard Cream Rabbit with Bacon

Name: Mustard Cream Rabbit with Bacon
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: French
Ingredients: 4 strips raw bacon; 1 rabbit (cut up); salt & pepper; 1/2 C. onion (chopped); 1/2 C. chicken broth (or white wine); 1/4 C. water; 1/2 C. grainy mustard (like Dijon); 1 tsp. dried thyme; 1/2 C. heavy cream; 1/4 C. fresh parsley (chopped (or 2 T. dried))