Baked rabbit & chorizo rice

Name: Baked rabbit & chorizo rice
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Spanish
Ingredients: 1 rabbit , portioned; glass of white wine (about 125ml); 1 tbsp olive oil , plus extra for frying; bunch thyme; 200g cooking chorizo; 1 onion , chopped; 3 garlic cloves , sliced; ½ tsp smoked paprika; 1 tbsp tomato purée; 200g paella rice; 850ml fresh chicken stock; pinch of saffron , soaked in 2 tbsp boiling water; 200g frozen pea; bunch parsley , chopped