Kefir Herb Bread

Name: Kefir Herb Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup plain whole milk kefir ((240 ml), warmed to 100°F); 1 large egg (at room temperature); 3 tablespoons unsalted butter (melted); 1 tablespoon honey; 3 cups bread flour ((390 g)); 2¼ teaspoons instant yeast ((one packet)); 1½ teaspoons fine sea salt; 1 tablespoon fresh rosemary (finely chopped); 1 tablespoon fresh thyme leaves (finely chopped); 2 tablespoons fresh parsley (finely chopped); 1 tablespoon unsalted butter (melted, for brushing); Flaky sea salt (for the top)

Instructions

Prep:20minCook:45min

This soft and flavorful kefir herb bread is made with kefir, fresh herbs, and simple pantry ingredients. It has a golden crust and tender, airy crumb, making it a delicious homemade bread for serving with soups, stews, or family meals.

Updated at: Fri, 02 Oct 2026 01:43:57 GMT