By BBC Good Food
Crispy chilli beef
Instructions
Prep:25minCook:15min
Ditch the takeaway and whip up this Chinese-inspired flash-fried steak with a sweet gingery sauce and red peppers
Updated at: Sat, 18 Jan 2025 11:50:18 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories508.2 kcal (25%)
Total Fat35.5 g (51%)
Carbs19.5 g (8%)
Sugars8.7 g (10%)
Protein28.1 g (56%)
Sodium563.6 mg (28%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
350gminute steak
thin-cut, very thinly sliced into strips
3 Tbspcornflour
2 tspchinese five-spice powder
100mlvegetable oil
1red pepper
thinly sliced
1red chilli
thinly sliced
4spring onions
sliced, green and white parts separated
2garlic cloves
crushed
ginger
thumb-sized piece, cut into matchsticks
4 Tbsprice wine vinegar
or white wine vinegar
1 Tbspsoy sauce
2 Tbspsweet chilli sauce
2 Tbsptomato ketchup
noodles
cooked, to serve, optional
prawn crackers
to serve, optional
Instructions
View on BBC Good Food
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