By tasteofhome.com
Easy Coq au Vin
Instructions
Prep:10minCook:20min
Introduce French bistro vibes to your table with our easy coq au vin, a classic French stew you can whip up on a weeknight.
Updated at: Fri, 09 Jan 2026 08:29:10 GMT
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Ingredients
6 servings
¼ cupall-purpose flour
1 teaspoondried thyme
1 teaspoonsalt
divided
6 x 4 ouncesboneless skinless chicken thighs
1 tablespoonolive oil
6 cupsbaby portobello mushrooms
quartered
2 cupsfresh carrots
sliced
3 piecesbacon
Canadian, chopped
1 tablespoontomato paste
1 cupchicken broth
1 cupdry red wine
fresh thyme
Chopped, optional
Instructions
View on tasteofhome.com
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