Lemon macadamia slice

This lemon macadamia slice is a zesty and wholesome dessert, pairing the crunch of macadamias with the vibrant tang of lemon. It's a perfect blend of flavor and texture for a health-conscious treat!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line a 20cm square cake tin with baking paper hanging over the sides for easy removal.

Step 2

Place the base ingredients into your processor and blend until the mixture resembles a fine, sticky crumb.

Step 3

Press the mixture firmly into the base of your prepared tin.

Step 4

Place the macadamias into your processor and blend until they form a smooth paste.

Step 5

Add in the remaining ingredients and blend until the mixture is smooth.

Step 6

Pour the mixture over the base, level the top and place in the fridge or freezer to set.

Step 7

Slice and serve.

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