By thefoodiebunch.com
Kimchi Jjigae (Kimchi Pork Belly Stew)
Instructions
Prep:15minCook:20min
If you love Korean cuisine, you probably know this kimchi and pork belly stew. This is a very popular Korean dish that you have to learn to cook!
Updated at: Mon, 01 Jun 2026 00:09:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
8
Low
Nutrition per serving
Calories947 kcal (47%)
Total Fat81.2 g (116%)
Carbs24.5 g (9%)
Sugars10.9 g (12%)
Protein27.6 g (55%)
Sodium3254.6 mg (163%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
9 ozpork belly
thinly sliced
1 Tbsprice wine
Korean rice wine, cheongju, or mirin
1onion
medium, thickly sliced
1 cupkimchi
aged, cut into bite-size pieces
2 Tbspgochujang
chili paste
2 Tbspgochugaru
chili powder
3 clovesgarlic
finely minced
1 tspsesame oil
drizzled before serving
1 tspcooking oil
3 sprigsgreen onions
sliced
10.5 oztofu
medium-firm or soft, cubed, 2cm
1 tspsalt
3 cupsanchovy stock
2 tspsesame seeds
toasted, for garnish
2 Tbspkimchi brine
optional, recommended
Instructions
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