By thefoodiebunch.com
Kimchi Jjigae (Kimchi Pork Belly Stew)
Instructions
Prep:15minCook:20min
If you love Korean cuisine, you probably know this kimchi and pork belly stew. This is a very popular Korean dish that you have to learn to cook!
Updated at: Mon, 24 Aug 2026 00:09:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
9
Low
Nutrition per serving
Calories948.7 kcal (47%)
Total Fat81.2 g (116%)
Carbs26 g (10%)
Sugars12.7 g (14%)
Protein28 g (56%)
Sodium3273.1 mg (164%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
9 ozpork belly
thinly sliced
1 Tbsprice wine
Korean rice wine, cheongju, or mirin
1onion
medium, thickly sliced
1 cupkimchi
aged, cut into bite-size pieces
2 Tbspgochujang
chili paste
2 Tbspgochugaru
chili powder
3 clovesgarlic
finely minced
1 tspsesame oil
drizzled before serving
1 tspcooking oil
3 sprigsgreen onions
sliced
10.5 oztofu
medium-firm or soft, cubed, 2cm
1 tspsalt
3 cupsanchovy stock
2 tspsesame seeds
toasted, for garnish
2 Tbspkimchi brine
optional, recommended
Instructions
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