By mykoreankitchen.com
The classic, Kimchi Jjigae
Instructions
Prep:15minCook:15min
Easy, delicious and ultra comforting, Korean kimchi jjigae recipe
Updated at: Fri, 07 Mar 2025 14:03:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories392.1 kcal (20%)
Total Fat34.4 g (49%)
Carbs8.3 g (3%)
Sugars3.9 g (4%)
Protein12.9 g (26%)
Sodium578.2 mg (29%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
180gskinless pork belly
cut into bite size pieces
1 Tbsprice wine
mirin
3 sprinklesground black pepper
¾ cupKimchi
aged, at least 2 to 3 weeks old, cut into bite size pieces if not already
30gbrown onion
small, thinly sliced
5ggreen onion
small, thinly sliced
50gshiitake mushrooms
small, stems removed, thinly sliced
150gfirm tofu
sliced into 1cm thickness rectangles, or other shapes you may prefer
1 cupwater
1 Tbspkorean chili flakes
gochugaru
1 Tbspsoy sauce
1 tspKorean chili paste
gochujang
¼ tspminced garlic
Instructions
View on mykoreankitchen.com
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Notes
11 liked
0 disliked
Delicious
Easy
Go-to
One-dish
Under 30 minutes
