
By koreanbapsang.com
Maekjeok (Doenjang Marinated Pork)
Instructions
Prep:20minCook:10min
This doenjang marinated pork is another great option for your Korean BBQ. The salty, savory doenjang adds a deep umami flavor to the pork without overpowering it.
Updated at: Wed, 05 Feb 2025 08:33:29 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories357.1 kcal (18%)
Total Fat24 g (34%)
Carbs21.7 g (8%)
Sugars13.2 g (15%)
Protein15.5 g (31%)
Sodium1237.1 mg (62%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 poundpork
boston butt or loin, thinly sliced, about 1/4-inch thick

1 ½ tablespoonsdoenjang
된장, korean fermented soybean paste

1 tablespoonsoy sauce

2 tablespoonsrice wine
or mirin, or other white wine

1 tablespoonsugar

1 tablespoonhoney
rice syrup, jocheong, 조청, or oligo dang, 올리고당, or maesil cheong, 매실청, green plum extract

2 tablespoonsonion
grated

1 tablespoonminced garlic

1 teaspoonginger
finely grated

1 teaspoonvinegar
or lemon juice

1 tablespoonsesame oil

pepper
to taste

4 ouncesbuchu
garlic chives, or mix with minari

1onion
if unavailable, substitute with, medium , thinly sliced

salt
to taste

oil
for stir-frying

1 headsred leaf lettuce
or green

10perilla leaves
kkaennip, 깻잎, optional

crown daisy
ssukgat, 쑥갓, optional

1 tablespoongochujang
korean red chili pepper paste

2 tablespoonsdoenjang
korean soybean paste, or to taste

1 teaspoonminced garlic

1 teaspoonsugar

2 teaspoonssesame oil

water
if the sauce is too thick, or soda to thin it
Instructions
View on koreanbapsang.com
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Notes
4 liked
0 disliked
Delicious
Kid-friendly
Spicy
Sweet
Under 30 minutes
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