By Cheyanne Pyle
Korean Army Stew
13 steps
Prep:30minCook:30min
This is perhaps the greatest cheap homemade soup/stew you will ever eat in your life. It's incredibly simple, can be made in a typical college dorm room, and is done in just a few minutes. All thanks to the classic Budae Jjigae!
Updated at: Thu, 17 Aug 2023 06:41:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
24
High
Nutrition per serving
Calories632.1 kcal (32%)
Total Fat35 g (50%)
Carbs52.7 g (20%)
Sugars7.5 g (8%)
Protein25.1 g (50%)
Sodium2119.4 mg (106%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Sauce
10ggochugaru
Korean chili flakes, optional
30gGochujang
15mlsoy sauce
4cloves garlic
minced
1 splashShirodashi
optional
10gsugar
15mldistilled vinegar
Stew
Instructions
Step 1
For sauce, combine all ingredients in a medium bowl and whisk to combine.
Step 2
In a large bowl, add in mushrooms and cover with boiling water. Let sit for 12 minutes.
Step 3
Remove from the liquid and ring out all liquid. Remove the mushrooms stems, slice evenly, and set to the side.
Step 4
Slice spam and sausage into even pieces.
Step 5
Heat a large pot over medium heat until hot. Sear spam and sausage (separately) for 2-3 per side.
Step 6
Add oil to pan if needed. Reduce pan to medium and add in sliced green onions, sliced button mushrooms and saute for 1-2 minutes.
Step 7
Add chopped kimchi in and stir to combine. Saute for another minute.
Step 8
Add the sauce in once the mushrooms begin to soften. Cook and stir for 2 minutes.
Step 9
Add the chicken stock and mushroom stock and stir to combine. Turn heat to medium-high and bring to a boil.
Step 10
Immediately reduce to low once boiling. Let simmer for 2 minutes.
Step 11
While simmering, gently add in the ramen noodles. Press down to submerge and cover with a lid and cook 3-4 minutes.
Step 12
Once noodles are finished cooking, add in the seared spam and sausage, shiitake mushrooms, and topped with two slices of american cheese. Cover and simmer for 2 minutes.
Step 13
Top with green onions and serve immediately.
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