Butterfly Pea Lemon Tiramisu

Name: Butterfly Pea Lemon Tiramisu
Prep time: 50 min
Cook time: 25 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 2 large eggs (at room temperature and separated); 1 extra egg yolk; 1/2 cup granulated sugar; 1 tsp vanilla extract; 1 cup gluten-free all-purpose flour (with xanthan gum); 2 tbsp cornstarch or tapioca starch; 1/8 tsp salt; Powdered sugar (for dusting); 2/3 cup limoncello (chilled); 1/2 cup freshly squeezed lemon juice; 1 tablespoon lemon zest; 2 large eggs; 1 tsp cornstarch or tapioca starch; 1/4 cup unsalted butter; 1 1/2 cups heavy cream (cold); 1/2 cup powdered sugar; 1 tsp Ancient Choice Butterfly Pea Flower Powder; 16 oz mascarpone cheese (at room temperature)

Instructions

Prep:50minCook:25min

This tiramisu is light and refreshing, with a citrusy twist that sets it apart from the classic version. It’s layered with soft ladyfingers dipped in chilled limoncello, lemon curd, and a blue mascarpone cream, naturally colored with butterfly pea flower powder. The texture is soft but structured—easy to slice, and even easier to enjoy. It’s gluten-free, caffeine-free, and feels just as special as the original, without being heavy or overly rich.

Updated at: Mon, 10 Aug 2026 10:48:07 GMT