By Simple Skillet
High Protein Thai Pasta
6 steps
Prep:10minCook:20min
This recipe is so easy to throw together, and takes less than 30 minutes! Packed with protein and flavor, it’s a great recipe to keep on rotation for a busy weeknight.
If you cycle sync, this is great for the luteal phase
Updated at: Tue, 07 May 2024 00:23:38 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
27
High
Nutrition per serving
Calories645.7 kcal (32%)
Total Fat31.1 g (44%)
Carbs59 g (23%)
Sugars18.2 g (20%)
Protein39.8 g (80%)
Sodium1102 mg (55%)
Fiber14.4 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In an oiled skillet over medium high heat, sauté your onions for 4-5 minutes until they become translucent
Step 2
Bring a medium pot of water to a boil for your chickpea pasta. Cook according to instructions on the package. When draining, save 1/4 cup pasta water for the end.
Step 3
When the onions are ready, add minced garlic and sauté for another minute. Then add the rest of the vegetables and cook for 3 minutes.
Step 4
Add your beef and cook for 5 minutes until browned and fully cooked
Step 5
Add the peanut sauce, soy sauce, sriracha, rice vinegar, and salt to taste. Add pasta water, mix, then cover the skillet and let it cook for another 2 minutes to soak up the flavors.
Step 6
Add the cooked noodles to the pan, mix to evenly coat, then it’s ready to serve!
Notes
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