Miso Risotto

Name: Miso Risotto
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Italian, Japanese
Ingredients: 8 cups water; 1/4 heaping cup white miso paste; 1/4 cup extra-virgin olive oil; 8 scallions greens and white parts separated, (thinly sliced); Diamond Crystal kosher salt; 4 garlic cloves (grated); 1 inch knob of ginger (grated); 1/4 cup water; 1 cup short grain white rice; 3 tablespoons rice wine vinegar; 4 heads baby bok choy; 1 tablespoon chili oil (for serving); 1 tablespoon tamari (for serving); 1 teaspoon white or black sesame seeds (for serving)

Instructions

Prep:30minCook:1h

This miso risotto uses all the classic risotto techniques, but utilizes a rich, umami miso broth to make the base of this creamy, umami dish. You can add baked salmon on top, or leave it as-is for a cozy, plant-based meal!

Updated at: Fri, 21 Aug 2026 07:59:15 GMT