By justinesnacks.com
Miso Risotto
Instructions
Prep:30minCook:1h
This miso risotto uses all the classic risotto techniques, but utilizes a rich, umami miso broth to make the base of this creamy, umami dish. You can add baked salmon on top, or leave it as-is for a cozy, plant-based meal!
Updated at: Thu, 21 Nov 2024 15:36:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories479.6 kcal (24%)
Total Fat21.2 g (30%)
Carbs65.6 g (25%)
Sugars8.7 g (10%)
Protein10.1 g (20%)
Sodium1309.5 mg (65%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
8 cupswater
0.25 heaping cupwhite miso paste
¼ cupextra-virgin olive oil
8scallions
greens and white parts separated, thinly sliced
kosher salt
4garlic cloves
grated
1 inchginger
knob, grated
¼ cupwater
1 cupshort grain white rice
3 tablespoonsrice wine vinegar
4 headsbaby bok choy
1 tablespoonchili oil
for serving
1 tablespoontamari
for serving
1 teaspoonwhite sesame seeds
or black, for serving
Instructions
View on justinesnacks.com
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Notes
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