Squash katsu curry

Name: Squash katsu curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 500 g squash, sliced into 1 cm slices (I used butternut, buut any squash is fine); 2 eggs, beaten; 100 g panko breadcrumbs; 2 - 3 tbsp vegetable oil; 1 large onion, chopped; 2 carrots, chopped; 3 garlic cloved, finely chopped; 1 tbsp grated ginger; 2 tbsp mild curry powder; 1 tsp tumeric; 2 tbsp plain flour; 500 ml stock; 50 g creamed coconut; 1 tbsp brown sugar or honey; 1 tbsp soy sauce; spray oil; 200 g rice

Instructions

Prep:5minCook:25min

Katsu curry is the most popular dish in Japan and is becoming increasingly popular around the world. It is often paired with squash for a cozy vegetarian meal. Here the soft, melt in your mouth squash is coated in crispy breadcrumbs and drizzled with the thick, comforting katsu curry sauce, all served over perfectly cooked rice.

Updated at: Thu, 21 Nov 2024 15:06:21 GMT