Pistachio Macarons

Name: Pistachio Macarons
Prep time: 1 h
Cook time: 18 min
Total time: 1 h 18 min
Cuisine: French
Ingredients: 60 g fine almond flour (Note 1); 40 g fine pistachio flour (Note 2); 75 g powdered sugar (Note 3); 70 g egg whites; ¼ teaspoon cream of tartar (Note 4); 75 g caster sugar (Note 5); 1/8 teaspoon green gel food coloring; 65 g granulated sugar; 2 tablespoons water; 2 egg yolks; 55 g unsalted butter (at room temperature); 20 g pure pistachio paste (Note 6)

Instructions

Prep:1hCook:18min

We made these pistachio macarons with homemade pistachio flour and pistachio paste. Keep in mind, pistachio cream filling is naturally softer filling, but carefully follow the directions to achieve perfectly creamy and thick filling.

Updated at: Mon, 11 Jul 2022 14:17:16 GMT