Peanut Butter Tofu

Name: Peanut Butter Tofu
Cuisine: Asian
Ingredients: 400 g firm tofu; 2 tbsp cornstarch; 1 tbsp olive or sesame oil; salt; pepper; 1 tbsp olive/sesame oil; 3 garlic cloves; 6 tbsp peanut butter; 1 tbsp soy sauce; 1 tsp maple syrup (or other sweetener); 1/2 lime, juice + zest

3 steps

Cooking with tofu is actually quite easy, there are only 2 things you have to get right… Taste and texture. Try this recipe and let me know what you think 😉

Updated at: Thu, 17 Aug 2023 12:00:09 GMT

Ingredients

3 servings

400gfirm tofu

1 Tbspolive oil

For the sauce

1 Tbspolive oil

3garlic cloves

6 Tbsppeanut butter

1 Tbspsoy sauce

1 tspmaple syrup

or other sweetener

0.5lime

juice + zest

Instructions

Step 1

Mix tofu, cornstarch salt and pepper. Spread on a baking tray, drizzle with oil and bake at 200°C for 20 to 30 minutes until crispy.

Step 2

In a pan, fry garlic for 1-2 minutes. Add soy sauce, peanut butter, maple syrup and lime juice (+ zest), and stir to combine. Add the baked tofu to the pan and stir until evenly covered.

Step 3

Serve with some crushed peanuts, rice, charred broccoli or however you like.