Instant Pot Korean Beef

Nice and easy. I read a comment that said it was better with gochugang after I'd already added extra srirachi, but I added gochugang anyway. Still not too spicy. For next time, I'll try less brown sugar for my taste. Served with black rice.

Needed 30 minutes in the IP to make chunks tender. They were pre-cut so may have been 1.5 inches.

Delicious!! I'm so glad she made an instapot version! Way easier than the stove top version! Absolutely delicious

Amazing!!! I made it with brown basmati rice. This will definitely be a regular! I didn't change anything with the recipe.

Perfect at home version. Soft and flavorful meat with lovely sauce.

Added steamed broccoli and rice. Perfect weekday dish. Really really easy to throw together. Going to try it next time with chicken.