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delicious. magazine
By delicious. magazine

Roasted vegetable and chickpea quinoa salad

Instructions
Prep:15minCook:45min
Bring sun-kissed Greek flavours to your table with this vibrant vegan salad of roasted veg, chickpeas and quinoa. Depending on the season, swap any roasted vegetables into the salad such as aubergines, courgettes, squash, pumpkin, carrots or tomatoes. This recipe is from The Greek Vegetarian Cookbook by Heather Thomas.
Updated at: Thu, 23 Jan 2025 17:52:45 GMT

Nutrition balance score

Great
Glycemic Index
47
Low
Glycemic Load
27
High

Nutrition per serving

Calories491.9 kcal (25%)
Total Fat23.6 g (34%)
Carbs58.6 g (23%)
Sugars8.3 g (9%)
Protein13.9 g (28%)
Sodium553.8 mg (28%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet