Galinhada

Super yummy! Made as suggested but didn’t follow directions which were too fussy. Browned sausage, onion carrot, then chicken, then added all other ingredients. Covered 15 min, added tomato and cooked 15 more. My husband devoured it!

I use a little more chicken broth instead of wine. I cut the sausage into half moons. Turns out a little soupy.

This one was loved by everyone… the pot was scraped clean! It’s a very tasty dish, and I made mine with chicken sausage due to some family members not eating pork- which still tasted really good. It’s a fairly quick one to cook, the only extra advice I have is to make sure your chicken is drained, and to brown it in batches (or it doesn’t brown at all). A great one-pot meal the whole family can enjoy.

I did a one pan version where I cooked my onion carrot then added meat then wine then broth then tomatoes and rice it turned out really good

Add chillies, not enough heat.