Pineapple Chicken Rice

A sweet and savory tropical dish. For a spicier dish, add more red pepper flakes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned. Remove from skillet and set aside.

Step 2

Sauté onion: Add onion to the skillet and cook until softened.

Step 3

Add pineapple: Stir in pineapple chunks, soy sauce, honey, rice vinegar, garlic, and red pepper flakes (if using).

Step 4

Combine: Return chicken to the skillet and toss to coat.

Step 5

Serve: Serve over cooked rice.

Step 6

Tips:

Step 7

Serve with a side salad or steamed vegetables.

Step 8

Enjoy this tropical twist on a classic chicken dish!