Lamb Stew

This is a lamb stew that's perfect for warming you up on a chilly day. Its aromatic spices and tender meat make it a comforting dish that's sure to become a favorite at your table. Plus, it's versatile enough to be enjoyed with various side dishes, making it a great option for any occasion.

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Step 1

In a large pot or Dutch oven, heat the olive oil over medium heat.

Step 2

Add the chopped onions and minced garlic to the pot, and sauté until they are soft and translucent.

Step 3

Add the cubed lamb or beef to the pot, and cook until browned on all sides.

Step 4

Stir in the diced tomatoes, tomato paste, ground cumin, ground coriander, paprika, ground turmeric, ground ginger, ground cinnamon, and cayenne pepper (if using). Mix well to combine.

Step 5

Pour in enough water to just cover the meat, then season with salt and pepper to taste.

Step 6

Bring the mixture to a simmer, then reduce the heat to low and cover the pot. Let it cook gently for about 1.5 to 2 hours, stirring occasionally, or until the meat is tender and the flavors have melded together.

Step 7

Once the meat is tender, taste and adjust the seasoning if necessary.

Step 8

Serve the dobara hot, garnished with chopped fresh cilantro or parsley, and accompanied by lemon wedges for squeezing over the top.

Step 9

Enjoy your authentic Algerian dobara with bread, couscous, or rice, and perhaps a side of salad or cooked vegetables.