By Olive Magazine
Sunblush tomato and olive vegan paella
Instructions
Cook:1h
Filled with rich Mediterranean morsels, this plant-based paella has bags of flavour and will impress the whole family
Updated at: Sat, 05 Mar 2022 20:45:51 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Nutrition per serving
Calories2028.9 kcal (101%)
Total Fat68.4 g (98%)
Carbs332.9 g (128%)
Sugars52.8 g (59%)
Protein44.9 g (90%)
Sodium6290.8 mg (315%)
Fiber30.4 g (109%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 Tbspolive oil
2onions
thinly sliced
1red pepper
sliced
1yellow pepper
sliced
1courgette
halved and cut into half moons
2 clovesgarlic
thinly sliced
1 Tbspsundried tomato purée
300gpaella rice
850mlvegetable stock
100gchargrilled artichokes
large pieced halved
75gmixed pitted olives
75gsunblush tomatoes
flat-leaf parsley
small, chopped
1lemon
wedged
tabasco
to serve
Instructions
View on Olive Magazine
↑Support creators by visiting their site 😊
Notes
4 liked
2 disliked
There are no notes yet. Be the first to share your experience!
