Sunblush tomato and olive vegan paella

Name: Sunblush tomato and olive vegan paella
Cook time: 1 h
Total time: 1 h
Cuisine: Spanish
Ingredients: olive oil 2 tbsp; onions 2, thinly sliced; red pepper 1, sliced; yellow pepper 1, sliced; courgette 1, halved and cut into half moons; garlic 2 cloves, thinly sliced; sundried tomato purée 1 tbsp; bomba paella rice 300g; vegetable stock 850ml; chargrilled artichokes 100g, large pieced halved; mixed pitted olives 75g; SunBlush tomatoes 75g; flat-leaf parsley a small bunch, chopped; lemon 1, wedged; Tabasco to serve