Grilled Mahi Mahi (with Korean Dipping Sauce)

Name: Grilled Mahi Mahi (with Korean Dipping Sauce)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Korean
Ingredients: 4 Mahi Mahi fillets (see notes); 1/2 cup soy sauce (use gluten-free soy sauce if needed); 3 T Rice vinegar (not seasoned); 2 T sesame oil; 1/4 cup Golden Monkfruit Sweetener or low-carb sweetener of your choice; 2 tsp. garlic powder; 1/4 tsp. Red Pepper Powder (see notes); 2 green onions, thinly sliced

Instructions

Prep:15minCook:10min

I love the slight touch of spicy Korean flavor in this Grilled Mahi Mahi and the sauce with spicy Korean Red Pepper is used to marinate the fish and also as a dipping sauce.

Updated at: Mon, 25 Nov 2024 08:52:04 GMT