GRILLED MAHI MAHI WITH JICAMA SLAW

Name: GRILLED MAHI MAHI WITH JICAMA SLAW
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tbsp Lime Juice divided; 1 tsp Salt divided; 1 tsp Black Pepper divided; 4(8oz.) medium Mahi Mahi Fillets; 2 tbsp Extra Virgin Olive Oil divided; 2 tsp Extra Virgin Olive Oil divided; 3 cup Jicama sliced; 1 cup Cucumber sliced; 2 cup Watercress chopped; 1 cup Alfalfa Sprouts

3 steps

Prep:20minCook:10min

Mahi mahi is delicate fish that has amazing flavor. This exceptional Grilled Mahi Mahi with Jicama Slaw recipe is a perfect summer night dish for you and the famliy! 1 Lean 3 Green 2 Healthy Fat 2 Condiment

Updated at: Wed, 16 Aug 2023 19:57:54 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories306.7 kcal (15%)

Total Fat11.3 g (16%)

Carbs10.8 g (4%)

Sugars2.4 g (3%)

Protein43.2 g (86%)

Sodium793.3 mg (40%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 TbspLime Juice

divided

1 tspsalt

divided

1 tspBlack Pepper

divided

4 x 8 ozMahi Mahi Fillets

medium

2 TbspExtra Virgin Olive Oil

divided

2 tspExtra Virgin Olive Oil

3 cupJicama

1 cupcucumber

2 cupWatercress

1 cupalfalfa sprouts

Instructions

Step 1

Combine one teaspoon of lime juice, a half teaspoons of both salt and pepper, and 2 teaspoons of oil in a small bowl. Brush the mahi mahi fillets all over with the olive oil mixture.

Step 2

Grill the (8oz.) mahi mahi over medium-high heat until done, about 5 minutes on each side (internal temperature of 145*F).

Step 3

For the slaw, combine the jicama (thinly cut into long strips like matchsticks), cucumber (thinly cut into long strips like matchsticks), watercress, and alfalfa sprouts in a bowl. Combine 2 teaspoons of lime juice, a 1/2 teaspoon of both salt and pepper, and 2 tablespoons of extra virgin olive oil in a small bowl. Drizzle over slaw, and toss to combine.