Blueberry Muffins Overnight Oats Vegan

I never had overnight oats, but always wanted to try them . I liked it and would make it again.

Really tasty. The compote was excellent.

Made half the compote using frozen blueberries but all of the oats. Turned out perfect for my two mason jars. For oats I used soy milk and honey instead of maple syrup for the sweetener. Topped in two different ways: first was with frozen blueberries and raspberries Second which was my fav… coconut cream with fresh strawberries and a few dairy free chocolate nibs.

I love fridge oats so I knew this would be a hit for me. I added Greek yogurt for extra calories/protein and a sprinkle of granola for crunch. The process of cooking the berries felt a little fussy to me but it did create a sweet, flavorful mix in similar to what you get when you purchase flavored yogurt in the store.

This was all kinds of glorious. I used coconut yogurt instead of milk but did add a splash of milk to loosen it. I used maple syrup and frozen blueberries.