Salmon Cakes

Name: Salmon Cakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: ¼ cup mayonnaise; 1 tablespoon fresh lemon juice (from 1 lemon); 1 teaspoon Dijon mustard; 1 teaspoon Old Bay seasoning; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1¼ lb skinless salmon fillet (finely diced into ¼-inch pieces (see note)); 1¼ cups panko bread crumbs (divided); ¼ cup thinly sliced scallions (from 3 to 4 scallions, light and dark green parts); ⅓ cup finely diced celery (from 2 stalks); 2 tablespoons finely chopped fresh dill; ½ cup vegetable oil; Salad greens with vinaigrette