Spiced Lamb Wraps with Ramp Raita

Name: Spiced Lamb Wraps with Ramp Raita
Cuisine: Asian, Indian
Ingredients: 1 pound ground lamb; 1/2 cup yellow or red onion, ﬁnely chopped; 2–3 cloves garlic, minced; 2 teaspoons fresh ginger, ﬁnely grated; 1 teaspoon garam masala; 1 teaspoon curry powder; 1 teaspoon paprika; Salt; Pepper; 8 ramps, just the greens, minced; 2 tablespoons extra-virgin olive oil; 2 teaspoons lemon juice; 1/2 cup yogurt; 4 large ﬂour tortillas or wraps; 2 Persian cucumbers, sliced very thin on a mandoline; 1/2 red onion, thinly sliced; Fresh cilantro sprigs, about 1/4 bunch; Greens or microgreens