One Pot Chicken Alfredo Pasta

It was very delicious I didn’t have any heavy cream so I had to substitute it for cream cheese it still was delicious

zu viel käse sonst gut

- Cooked diced frozen chicken in the oven and seasoned with garlic powder, Italian seasoning and grated parmesan. - Used shell noodles. - Added 1 block of Cream Cheese with the parmesan and heavy cream.

Added some flour into broth to create roux, and later added some additional Italian blend cheese for a cheesier Alfredo.

I make this Alfredo every week! I add my own spices to the cream and the chicken to make it flavorful. I also add roasted chicken bouillon concentrate to the broth to add some umami flavor. Would be very good with broccoli or asparagus too.

I used a small amount of flour and butter to make a roux which helped the sauce to thicken.

it was very good! it takes a little bit of time to thicken, but was good once it was ready to serve. we’re going to add some more spices next time as well

Simple enough to make, but tasted like something was missing...a friend told me a hint of nutmeg, maybe that's what it needs? 🤷‍♀️

x4 servings for big pot. x4 big chicken breast total. added bell peppers, broccoli, lemon on chicken sauce was good parsley on top campbells chicken broth made difference chicken turns dry noodles clumps together when cooking, make sure completely separated.