Creamy Salmon Pasta

One of the reasons why I love cooking with pasta is because it is so versatile! There is a huge variety of pasta types, sauces and ingredients that you can use and adjust accordingly to your taste. That is indeed the true beauty of cooking! 🥹

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pat dry salmon slices.

Step 2

Season salmon with salt, pepper, cumin and paprika.

Step 3

Cook salmon skin-side down in pan with butter.

Step 4

Flip salmon slices until all sides are golden brown.

Step 5

Remove cooked salmon from pan.

Step 6

Add onions into the pan and cook for a few minutes.

Step 7

Brown garlic slices.

Step 8

Cook broccoli and mushroom in pan.

Step 9

Add flour, milk, cheese and adjust accordingly with pasta water.

Step 10

Add chopped parsley and mix well.

Step 11

Plate salmon and pasta in a plate and serve.

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