One Pot Pasta with chicken and tomato sauce

Name: One Pot Pasta with chicken and tomato sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 1/2 pounds chicken breast; A drizzle of olive oil; 1 onion (finely chopped); 12 ounces spaghetti; 1 tablespoon tomato paste; 1 cup tomato passata; 1 cup cream; 1.5 cups chicken broth; 2 ounces grated parmesan; 2 teaspoon paprika; 2 teaspoon basil; 1 teaspoon pepper

4 steps

Prep:10minCook:15min

This recipe for One Pot Pasta with Chicken and Tomato Sauce is a family classic that lets you spend more time with loved ones than in the kitchen.

Updated at: Thu, 17 Aug 2023 08:44:01 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1093.7 kcal (55%)

Total Fat50.1 g (72%)

Carbs97 g (37%)

Sugars8.1 g (9%)

Protein60.8 g (122%)

Sodium821.6 mg (41%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1.5 poundschicken breast

olive oil

1onion

finely chopped

12 ouncesspaghetti

1 tablespoontomato paste

1 cuptomato passata

1 cupcream

1 ½ cupsChicken Broth

2 ouncesgrated parmesan

2 teaspoonpaprika

2 teaspoonbasil

1 teaspoonpepper

Instructions

Step 1

First, cook the chicken in a frying pan, taking care not to let it dry out, as in the following steps it will continue to cook in the sauce.

Step 2

Next, add the onion, paprika, basil, pepper and tomato paste. Stir 1 min.

Step 3

Then, add the spaghetti, passata, cream and chicken broth and bring to a simmer.

Step 4

Reduce the heat (keep a very slight simmer) and cook with the lid on, stirring occasionally until the liquid is absorbed and pasta is cooked. It should take 10 to 15 minutes, depending on the pasta you choose. Serve hot with the cheese of your choice (we used parmesan), bon appétit !

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