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By eatingwell.com
Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette
Instructions
Cook:25min
This no-cook bean salad is a delicious way to use summer's best cherry or grape tomatoes and juicy cucumbers. Learn how to make it today.
Updated at: Wed, 16 Jul 2025 12:00:26 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
5
Low
Nutrition per serving
Calories218.9 kcal (11%)
Total Fat14.7 g (21%)
Carbs17.5 g (7%)
Sugars4 g (4%)
Protein6.3 g (13%)
Sodium279.2 mg (14%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupfresh basil leaves
packed
¼ cupextra-virgin olive oil
3 tablespoonsred-wine vinegar
1 tablespoonshallot
finely chopped
2 teaspoonsdijon mustard
1 teaspoonhoney
¼ teaspoonsalt
¼ teaspoonground pepper
10 cupsmixed salad greens
1 x 15 ouncecan low-sodium cannellini beans
rinsed
1 cupcherry tomatoes
halved, or grape
1 cupcucumber
halved lengthwise and sliced
Instructions
View on eatingwell.com
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Notes
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