Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
91
High
Nutrition per serving
Calories1372.8 kcal (69%)
Total Fat51.1 g (73%)
Carbs156.7 g (60%)
Sugars65.7 g (73%)
Protein66.6 g (133%)
Sodium1480 mg (74%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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