By Stephaniekimchi
Butter mayo pollack roe pasta ๐ง๐โจ
11 steps
Prep:5minCook:10min
Do you like pollack roe (as known as โmyeongnan-jeot in Korean)? If you do, try making this pasta! You can make rich and flavorful pollack roe pasta without using heavy cream!
Updated at: Thu, 17 Aug 2023 07:35:17 GMT
Nutrition balance score
Good
Nutrition per serving
Calories486.3 kcal (24%)
Total Fat23 g (33%)
Carbs56.2 g (22%)
Sugars4.4 g (5%)
Protein12.5 g (25%)
Sodium416.2 mg (21%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Remove the skin on pollack roe (myeongnan-jeot).
Pollack roe2 eaStep 2
Cut shiitake mushroom as thin as possible.
Shiitake mushroom1 eaStep 3
Get butter melted and add 1 tablespoon of tsuyu.
tsuyu1 TStep 4
Add cooking sake (or mirin).
cooking sake1 TStep 5
Add mayo. (Kewpie mayo is recommended.)
Step 6
Mix well and your sauce is ready :)
Step 7
Cook spaghetti noodle in the boiling water.
SpaghettiStep 8
While noodle is being cooked, stir-fry shiitake mushroom in the pan.
Shiitake mushroom1 eaStep 9
Add sauce and one scoop of pasta water.
Step 10
Add noodle and cook for 1 more minute.
Step 11
Add garnish (I used scallion and thinly-cut seaweed paper).
Scallion
Seaweed paperView on Instagram
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