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pollypocketsy
By pollypocketsy

Spooky Ghost Egg Toast

3 steps
Prep:5minCook:6min
Why not make Halloween a little extra special and spooky with these ghost egg toasts . They are super toasty and super ghostly . Enjoy .
Updated at: Sat, 19 Oct 2024 07:45:54 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
10
Low

Nutrition per serving

Calories171.6 kcal (9%)
Total Fat10.4 g (15%)
Carbs14.9 g (6%)
Sugars3.7 g (4%)
Protein6.4 g (13%)
Sodium242.5 mg (12%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Break eggs into the sides of a cold oiled pan then heat in a low heat and use a spatula or wooden chopstick to shape the top and tail into a ghost shape .
Break eggs into the sides of a cold oiled pan then heat in a low heat and use a spatula or wooden chopstick to shape the top and tail into a ghost shape .
eggseggs2
Step 2
Cut the olive into eye and mouth shapes then add to the tops of the egg to look like ghosts then add a splash of water to the pan and cover with a lid and let it cook until its the consistency you like
Cut the olive into eye and mouth shapes then add to the tops of the egg to look like ghosts then add a splash of water to the pan and cover with a lid and let it cook until its the consistency you like
Step 3
Make toast in the toaster then use a small knife to carve out eyes and jagged teeth like a pumpkin head would look like. I re toast the bread for a few seconds to heat it up then add butter and a little ketchup for dramatic effect. Serve and let the kids enjoy :)
slices toastslices toast2
butterbutter2 tsp
ketchupketchup2 tsp