By pollypocketsy
Spooky Ghost Egg Toast
3 steps
Prep:5minCook:6min
Why not make Halloween a little extra special and spooky with these ghost egg toasts . They are super toasty and super ghostly . Enjoy .
Updated at: Sat, 19 Oct 2024 07:45:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories171.6 kcal (9%)
Total Fat10.4 g (15%)
Carbs14.9 g (6%)
Sugars3.7 g (4%)
Protein6.4 g (13%)
Sodium242.5 mg (12%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Break eggs into the sides of a cold oiled pan then heat in a low heat and use a spatula or wooden chopstick to shape the top and tail into a ghost shape .
eggs2
Step 2
Cut the olive into eye and mouth shapes then add to the tops of the egg to look like ghosts then add a splash of water to the pan and cover with a lid and let it cook until its the consistency you like
Step 3
Make toast in the toaster then use a small knife to carve out eyes and jagged teeth like a pumpkin head would look like. I re toast the bread for a few seconds to heat it up then add butter and a little ketchup for dramatic effect. Serve and let the kids enjoy :)
slices toast2
butter2 tsp
ketchup2 tsp
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly