Coconut Crusted Tofu with Sweet Chili Sauce

This recipe was a bit involved since you have to press the tofu for a couple hours + marinate for a couple more. However - spending the time to do this made this SO delicious. Would absolutely make again when I have a little extra time. 100% recommend.

The tofu is delicious. The sauce went really well with it, but next time I think I'd like to make it with a more versatile chilli/honey sauce.

It may be important to use fine coconut shreds rather than large flakes to make sure they coat the outside of the tofu well. The recipe states to cut the tofu in slabs, which does make for easier frying, but I think you would get more crispy goodness if you used cubes. Apart from all that, great flavors!

I cooked these in air fryer and they were delicious.