By Kuritomo W
Fried Chicken with Green Onion Sauce
5 steps
Prep:20minCook:15min
My son requests this dish often! Crunchy chicken is so flavorful and delicious. The sauce is a bit sweet and a bit sour; green onion makes a great texture. Check my TikTok (@kuritomo) and my Instagram (kuritomo_cooking).
Updated at: Thu, 17 Aug 2023 11:36:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories1077.5 kcal (54%)
Total Fat90.5 g (129%)
Carbs26.1 g (10%)
Sugars19.5 g (22%)
Protein34.5 g (69%)
Sodium1050.5 mg (53%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
3chicken thigh
2 Tbspsake
2 Tbspsoy sauce
1 tspsesame oil
1 Tbspginger
grated
1 Tbspgarlic
grated
potato starch
enough to coat chicken
½ cupoil
Sauce
Instructions
Step 1
In a ziplock bag, combine the chicken, sake, soy sauce, sesame oil, ginger, and garlic. Mix well. Marinate for at least 15 minutes.
Step 2
Meanwhile, mix the sauce ingredients, microwave for 30 seconds, and set aside in a medium bowl.
Step 3
Drain extra marinate mix. In a bowl, coat chicken with potato starch.
Step 4
Heat the oil to 340˚F (170˚C). Fry the chicken until golden brown and fully cooked on both sides, for about 5-7 minutes.
Step 5
Cut chicken, place on a plate, pour the sauce.
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