Fried Chicken with Green Onion Sauce

My son requests this dish often! Crunchy chicken is so flavorful and delicious. The sauce is a bit sweet and a bit sour; green onion makes a great texture. Check my TikTok (@kuritomo) and my Instagram (kuritomo_cooking).

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a ziplock bag, combine the chicken, sake, soy sauce, sesame oil, ginger, and garlic. Mix well. Marinate for at least 15 minutes.

Step 2

Meanwhile, mix the sauce ingredients, microwave for 30 seconds, and set aside in a medium bowl.

Step 3

Drain extra marinate mix. In a bowl, coat chicken with potato starch.

Step 4

Heat the oil to 340˚F (170˚C). Fry the chicken until golden brown and fully cooked on both sides, for about 5-7 minutes.

Step 5

Cut chicken, place on a plate, pour the sauce.

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