Sriracha Chicken

Name: Sriracha Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 4 chicken thighs (deboned but skin-on); 3 cloves garlic (minced); 1 tablespoon oil; white sesame seeds (optional); 1½ tablespoons honey; 1 tablespoon tamari (or soy sauce); 1 teaspoon Sriracha chili sauce; 1 teaspoon rice vinegar (or apple cider vinegar); 1 pinch salt

Instructions

Prep:10minCook:10min

This Sriracha Chicken is juicy, garlicky, and coated in a sticky, spicy-sweet glaze. Made with honey, soy sauce, and just enough Sriracha for heat, it’s pan-seared until golden in a skillet and perfect with rice.

Updated at: Mon, 09 Mar 2026 00:57:48 GMT