Zucchini Casserole With Ground Beef

Name: Zucchini Casserole With Ground Beef
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1 pound zucchini sliced thinly (lengthwise); 1/2 cup olive oil; 1 pound ground beef; 1 tablespoon freshly ground black pepper; 1 quarter cup Himalayan Sea-Salt (divided. (Part of this is to draw the excess moisture from the zucchini (see instructions below.)); ¼ cup fresh chopped garlic; 1/2 cup chopped red onion; 1/2 cup sliced black olives; 8 ounces Ricotta Cheese; 1 egg; 2 cups shredded mozzarella cheese (divided); 1 jar marinara sauce; 1 cup fresh tomatoes (diced); 1 bunch fresh basil (chopped); 1 cup shredded Parmesan cheese

Instructions

Prep:15minCook:40min

Zucchini Casserole With Ground Beef is a healthy low carb zucchini and beef recipe that's similar to zucchini lasagna. This layered zucchini ground beef casserole is made with zucchini zoodles, marinara sauce, ground beef, ricotta cheese, mozzarella cheese, tomatoes, basil, and spices. This zucchini casserole with meat will surely be added to your weekly dinner rotation.

Updated at: Thu, 21 Nov 2024 10:04:17 GMT