Vegan moussaka bowls

Name: Vegan moussaka bowls
Cook time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean, Greek
Ingredients: aubergines 2, sliced into 1cm rounds; olive oil 2 tsp; tomatoes 4 large ripe, halved; flat-leaf parsley a handful, roughly torn to serve; olive oil 1 tbsp; onion 1, finely chopped; garlic 1 clove, crushed; ground cinnamon ½ tsp; smoked paprika ½ tsp; dried oregano ½ tsp; chopped tomatoes 400g tin; green lentils 400g tin, drained and rinsed; Marmite 1 tsp; unsweetened soya yogurt 8 tbsp; freshly grated nutmeg a pinch; extra-virgin olive oil a drizzle

Instructions

Cook:15min

Check out this easy alternative to oven-baked moussaka. Ready in just 15 minutes, these vegan moussaka bowls contain the flavours and textures of a slow-cooked dish, without the wait

Updated at: Wed, 02 Mar 2022 16:45:33 GMT