Blueberry Cheesecake Brownies

Name: Blueberry Cheesecake Brownies
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 180 grams fresh or frozen blueberries (1 1/3 cups); 40 grams granulated sugar (3 tablespoons); 113 grams unsalted butter (1/2 cup / 1 stick); 200 grams granulated sugar (1 cup); 70 grams cocoa powder (3/4 cup); 1/4 teaspoon kosher salt; 1 teaspoon vanilla bean paste; 2 large eggs, at room temperature; 1 tablespoon canola oil or vegetable oil; 80 grams all purpose flour (2/3 cup); 1/4 teaspoon baking powder; 75 grams chopped dark chocolate or chocolate chips (2 2/3 ounces; about 1/2 cup); 215 grams cream cheese, softened (8-ounce package); 65 grams granulated sugar (1/3 cup); 1 large egg yolk, at room temperature; Zest of 1 lemon; 1/2 teaspoon vanilla bean paste; 1/4 – 1/2 teaspoon lemon oil, or to taste