Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories594.6 kcal (30%)
Total Fat29.6 g (42%)
Carbs42.3 g (16%)
Sugars2.7 g (3%)
Protein38.7 g (77%)
Sodium1236 mg (62%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on WomansDay.com
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