Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
4
Low
Nutrition per serving
Calories335.1 kcal (17%)
Total Fat15.7 g (22%)
Carbs15.2 g (6%)
Sugars4.2 g (5%)
Protein32.3 g (65%)
Sodium559.4 mg (28%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on thespeltkitchen.com
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