cod basque style recipe | Schwartz

Name: cod basque style recipe | Schwartz
Cuisine: European, Mediterranean
Ingredients: 450 gram (1 pound) potatoes, peeled, sliced and par boiled; 600 millilitre (1 pint) fish or chicken stock; 450 gram (1 pound) cod, skinned and cut into 4 fillets; 1 tablespoons lemon juice; 2 teaspoon Season-All; 50 gram (2 ounce) butter; 1 onion, sliced; 25 gram (1 ounce) cornflour; 2 tablespoons tomato purée; 1/4 teaspoon Cayenne Chilli Pepper; 2 teaspoon Dried Thyme; 100 gram (4 ounce) mushrooms, sliced; 2 red peppers, sliced; Slices of lemon for garnish (optional)