By schwartz.co.uk

cod basque style recipe | Schwartz

Ingredients

4 servings

1 poundpotatoes

peeled, sliced and par boiled

600 millilitrefish stock

or chicken

1 poundcod

skinned and cut into 4 fillets

1 tablespoonslemon juice

2 teaspoonseason-all

2 ouncebutter

1onion

sliced

1 ouncecornflour

2 tablespoonstomato purée

¼ teaspoonCayenne Chilli Pepper

2 teaspoondried thyme

4 ouncemushrooms

sliced

2red peppers

sliced

lemon

for garnish, optional

Instructions