Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories859.7 kcal (43%)
Total Fat34.1 g (49%)
Carbs78.5 g (30%)
Sugars34 g (38%)
Protein60.2 g (120%)
Sodium3294.8 mg (165%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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