Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories938.5 kcal (47%)
Total Fat39.3 g (56%)
Carbs83.5 g (32%)
Sugars36.9 g (41%)
Protein58.1 g (116%)
Sodium3742.5 mg (187%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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