Ramen Eggs (Ajitsuke Tamago)

Name: Ramen Eggs (Ajitsuke Tamago)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 4 large eggs (50 g each w/o shell) ((refrigerated; slightly older eggs are easier to peel)); ¼ cup soy sauce; ¼ cup mirin; ¼ cup sake ((or water)); 1 tsp sugar

Instructions

Prep:5minCook:10min

Ramen Eggs (Ajitsuke Tamago) are soft-boiled, marinated, and packed with umami flavor. Jammy yolks and a salty-sweet soy marinade come together with just 4 simple ingredients. They're a classic ramen topping you can make ahead and enjoy all week long on everything!

Updated at: Sun, 17 May 2026 00:03:48 GMT