Crispy BBQ Salmon Tacos with Avocado Mango Salsa and Jalapeño Cream

Name: Crispy BBQ Salmon Tacos with Avocado Mango Salsa and Jalapeño Cream
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American, Mexican
Ingredients: 4 (4-6 ounce) salmon or white fish filets, cut into bite-size chunks; 1/4 cup extra virgin olive oil; 1 tablespoon honey; 2 teaspoon tajin or chili powder; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; kosher salt; 12 hard shell tacos; shredded lettuce/cabbage, for serving; 6 ounces cream cheese at room temperature; 1-2 tablespoons chopped pickled jalapeños; 1/4 teaspoon garlic powder; sea salt; 1 1/2 cups diced mango; 1 avocado cubed; 1-2 jalapeños seeded, if desired and chopped; 1/2 cup cilantro roughly, chopped; 1 tablespoon lime zest, plus 1/4 cup lime juice; 1/3 cup salsa verde