By smittenkitchen.com
carrot salad with tahini and crisped chickpeas
Updated at: Thu, 21 Nov 2024 17:40:56 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Nutrition per serving
Calories2315.4 kcal (116%)
Total Fat101.8 g (145%)
Carbs282.7 g (109%)
Sugars60.9 g (68%)
Protein89.9 g (180%)
Sodium2474.3 mg (124%)
Fiber61.8 g (221%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 ¾ cupschickpeas
cooked 1 15-ounce can, drained and patted dry on paper towels
1 tablespoonolive oil
½ teaspooncoarse sea salt
¼ teaspoonground cumin
1 poundcarrots
peeled and coarsely grated
¼ cupparsley
coarsely chopped
¼ cupshelled salted pistachios
coarsely chopped
1garlic clove
medium, minced
¼ cuplemon juice
3 tablespoonstahini
well-stirred
2 tablespoonswater
plus more if needed
2 tablespoonsolive oil
salt
red pepper flakes
to taste
Instructions
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Notes
6 liked
0 disliked
Go-to
Under 30 minutes
Spicy
Sweet
Crispy
