By smittenkitchen.com
carrot salad with tahini and crisped chickpeas
Updated at: Fri, 14 Aug 2026 01:06:22 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Nutrition per recipe
Calories1464.5 kcal (73%)
Total Fat88.1 g (126%)
Carbs141 g (54%)
Sugars37.2 g (41%)
Protein43.7 g (87%)
Sodium2424.9 mg (121%)
Fiber41 g (146%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 ¾ cupschickpeas
cooked, or 1 15-ounce can, drained and patted dry on paper towels
1 tablespoonolive oil
½ teaspooncoarse sea salt
¼ teaspoonground cumin
1 poundcarrots
peeled and coarsely grated
¼ cupparsley
coarsely chopped
¼ cupshelled salted pistachios
coarsely chopped
1garlic clove
medium, minced
¼ cuplemon juice
3 tablespoonstahini
well-stirred
2 tablespoonswater
plus more if needed
2 tablespoonsolive oil
salt
red pepper flakes
to taste
Instructions
View on smittenkitchen.com
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Notes
7 liked
0 disliked
Go-to
Under 30 minutes
Spicy
Sweet
Crispy
